Previously a Vet in the UK and Canada, Lucy is now an award-winning Nutritionist with a MSc in Nutrition from King's College London. Founder of The Gut Project, Lucy holds the gut microbiome at the core of her whole-health approach, to unlock hidden health potential. With over 30 years of experience in health, food and farming, Lucy also educates around the importance of nutrient-rich foods to avoid potential nutrient-gaps within plant-based, sustainable food choices. Grounded in robust nutrition and lifestyle research, Lucy shares her knowledge at events, via her food producer consultancy, personal nutrition and accredited online gut health course. Ambassador for The Real Food Campaign and Love British Food, Lucy and her family live on the edge of the Chiltern Hills.